Lingcod Fillets: Individually vacuum packed, skin-on fillets. 

We fish from Cape Scott to the wild West Side of Haida Gwaii to bring you these wonderful two to four pound Lingcod fillets. They are processed frozen, individually vacuum-packed, skin-on, with almost all bones removed.

Lingcod is a sweet, short-fibred delicacy, perfect simply pan-seared, deep fried for fish n’ chips, raw in ceviche, or as the centrepiece of a hearty seafood chowder or bouillabaisse.